Ribbers
Ribbers and Other Food
Our event will feature award-winning Ribbers!
- Event organizers are also receiving requests for other food vendors to be part of the event. If you are interested in more information, contact us at info@portperryribfest.ca
Non-Food Vendors
The Ribfest will also include a number of Scugog arts and craft vendors and the famous Port Perry Farmer’s Market on Saturday morning.
You won’t want to miss this opportunity to sample some of our local quality works from local artisans and Durham Farm Fresh produce and products!
We are excited to have a full line up of award-winning
Ribbers this year.
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Silver Bullet
since childhood and have the scars to prove it.
Silver Bullet BBQ has been in business for over fifteen years bringing you the best smoked ribs, chicken and pulled pork.
The Silver Bullet team is from Guelph, Ontario and we participate in over 30 Ribfest a year.
The secret to our ribs is that they are smoked, “low and slow.” Our sauce and dry rub recipes originated in the heart of Texas.
Some of our delicious menu items include “lip smacking delicious” BBQ Ribs, BBQ Chicken, BBQ Pulled Pork, Cole Slaw, Texas beans, Corn Bread and Mac & Cheese
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Sticky Fingers BBQ
Texas Rangers Originally from Motley Texas, now out of Zorra Township, Ontario. Began touring the Canadian Circuit 8 years ago winning several awards every year! The company has grown and become a large contender amongst the best in The North American Ribfest Circuit. Our sauce has a nice flavour with a slight sweat heat and our ribs are smoked to perfection and finished on an open flame. As you know: Everything is bigger in Texas!!!
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Billy Bones BBQ
Billy Bones BBQ has celebrated over 30 years of travelling from festival to festival all over Canada and the United States. Billy Bones BBQ offers BBQ sauces, BBQ rubs, hot sauces, competition dry rubs for ribs, pork, chicken and more.
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Fat Boys BBQ
Fat Boys BBQ From Athens, Georgia! Bringing that sweet heat from grandmama’s BBQ recipes across the border to a Canadian Ribfest near you! 10 years in the business, cooked with passion and served with pride.